Mighty Member since February 2015
Robin Gentry McGee is an accomplished chef, certified health coach and the creator of Liquid Hope. She is certified with Dr. Neal Barnard’s Physicians Committee for Responsible Medicine, Food for Life and Reversing Diabetes program as well as Dr. James Gordon’s Food as Medicine Program. Her book, A Turn for the Worst, was published in 2011 and is a firsthand account of the laborious journey of navigating the western medical system in the face of her father’s injury. She currently resides in Ohio with her husband Brian. For more information on Liquid Hope, visit www.functionalformularies.com.