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Jacob Wittman, who’s on the autism spectrum, wanted a career as a chef and No Label At The Table Food Company is his own creation to make that happen.

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You Can’t Put a Label on How Tasty These Baked Goods Are

No Label at The Table is a gluten- and dairy-free food company staffed by people on the autism spectrum.

When Jacob Wittman turned 18, he decided he wanted to be a chef in a restaurant.

Wittman, with his parents help, started the baked goods company in spring 2017.

Based in Carmel, Indiana, the company has made its way to farmers markets and a wedding tasting.

The company’s $2 snickerdoodles and brownies packages usually sell out within hours.

The company continues to grow and employ more adults on the spectrum with every event.

To learn more, visit nolabelatthetable.com.

Originally published: June 27, 2017
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