Jacob Wittman, who’s on the autism spectrum, wanted a career as a chef and No Label At The Table Food Company is his own creation to make that happen.
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You Can’t Put a Label on How Tasty These Baked Goods Are
No Label at The Table is a gluten- and dairy-free food company staffed by people on the autism spectrum.
When Jacob Wittman turned 18, he decided he wanted to be a chef in a restaurant.
Wittman, with his parents help, started the baked goods company in spring 2017.
Based in Carmel, Indiana, the company has made its way to farmers markets and a wedding tasting.
The company’s $2 snickerdoodles and brownies packages usually sell out within hours.
The company continues to grow and employ more adults on the spectrum with every event.
To learn more, visit nolabelatthetable.com.
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