Struggling with today's coffee adventure
I put too much maple pecan flavored coffee in the pot and not enough water. So I added some milk but not enough. Then I added some salted caramel syrup but the coffee was way too strong. So I added more milk. Then it was too cold. So I made half of a cup of mud wtr. I added some hazelnut flavor coffee syrup. But it was awful. So I added more milk and an ounce of caramel syrup. Now it's finally delicious. Sometimes it do be like that.