New foods
Tonight Pauley asked me if I wanted some sweet potatoes for dinner. I said sure but just 1 for me. She microwaved 2 potatoes. I took my itty bitty bulldog potato and peeled it. Then I sliced it up into little slivers. I layed them on a plate and I just assaulted them with honey peach BBQ rub till my ancestors whispered in my ear "this is enough, kemosabechan". I layed them nicely in the air fryer. I set the temperature to 350. I cooked them seasoned side up for 3 minutes as a test. They were still...podgey little bulldogs but gods damnit they still have potential. So I flipped them over and cooked for 5 minutes. The smell was tantalizing. I stacked them on my plate and added a little squirt of Parmesan ranch dressing which lemme tell to joo, dees here, shugah, are some mighty fine potatoes. Sweet, savory, tender middles, crispy edges, caramelized sugars from the BBQ rub, a balanced twang from the ranch dressing but it was perfect. I found a new recipe by trial and error. I love making new food. I just wish I had friends to come cook with me.
#foodieadventures
