Sarcoidosis

Albino deer that was near my daughter's house. Isn't he stunning?
He almost doesn't look real
#Sarcoidosis , #chronic pain, #Asthma , #spinal cord stimulator

Almost all eight spots to feed are taken. # sarcoidosis, # asthma,
# chronic pain,

Beautiful colors in the sky this am. #Sarcoidosis , # asthma,
# chronic pain

This male Quail was roosting high up to keep a close watch over the other Quail who were passing through our yard. He was talking quite a bit.
#Nature , # birds, # sarcoidosis,
# spinal cord stimulator, # asthma

Made this easy recipe of chicken and dumplings. It was the perfect comfort food for a rainy day.

We are been blessed with beautiful sunrises during the winter months.
#sunrises , #beautiful, #asthma,
#Sarcoidosis , #chronic pain,
#spinal cord stimulator

Sunrise continued to be colorful from pre dawn until sunrise
#Sarcoidosis , #chronic pain,
#asthma, #spinal cord stimulator

This was just before sunrise, while it was still dark. I love that you could already see some color in the sky at pre dawn.
#Sarcoidosis , #Asthma , #chronic pain, #spinal cord stimulator

Our older Almond tree is blooming. It hasn't had the right conditions over the past few years. So happy to see these blossoms
#Sarcoidosis , #chronic pain, #Asthma , # spinal cord stimulator

I used puff pastry and jam/jelly to make these delicious treats.
I opened up the store bought puff pastry until it lay flat. Then sliced it into 3 strips using a pizza cutter on the fold lines. I then cut each strip in half. At this point you should have 6 pieces. Do the same with the 2nd sheet of puff pastry. I then added 1 tablespoon of jam/jelly into the center of each of the 6 rectangles leaving about an inch between jelly and edge, then take a matching rectangle and place it on top of each of the jelly filled rectangles. I used an egg slightly beaten to brush around the edges of the rectangle and used a fork to press around the edges to help form a seal and prevent the jelly from leaking out during baking. I also brushed the egg over the top of each filled poptarts rectangle and used a sharp knife to make 2-3small slits into top of poptarts to allow steam to escape. Place on baking sheet. Bake at 400 degrees for 12-15 minutes or until golden brown. After cooling, I mixed 1/2 cup powdered sugar and a little water and mixed to form a glaze to drizzle over poptarts.
#chronic pain, #Sarcoidosis , #Asthma , #spinal cord stimulator