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Homemade poptarts
I used puff pastry and jam/jelly to make these delicious treats.
I opened up the store bought puff pastry until it lay flat. Then sliced it into 3 strips using a pizza cutter on the fold lines. I then cut each strip in half. At this point you should have 6 pieces. Do the same with the 2nd sheet of puff pastry. I then added 1 tablespoon of jam/jelly into the center of each of the 6 rectangles leaving about an inch between jelly and edge, then take a matching rectangle and place it on top of each of the jelly filled rectangles. I used an egg slightly beaten to brush around the edges of the rectangle and used a fork to press around the edges to help form a seal and prevent the jelly from leaking out during baking. I also brushed the egg over the top of each filled poptarts rectangle and used a sharp knife to make 2-3small slits into top of poptarts to allow steam to escape. Place on baking sheet. Bake at 400 degrees for 12-15 minutes or until golden brown. After cooling, I mixed 1/2 cup powdered sugar and a little water and mixed to form a glaze to drizzle over poptarts.
#chronic pain, #Sarcoidosis , #Asthma , #spinal cord stimulator
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