Chicken and Shaved Parmesan Salad with our own tomatoes 🍅 😁
My first post here - so, since we grew our own tomatoes this summer, I thought I would share this. We are enjoying some that are diced in with our leftover chicken and parm salad with spinach, fresh pecans, olive oil and fresh lemon juice! These are Cherokee purple heirloom tomatoes and they have a slightly smoky taste. They were late bloomers so we have more coming in! This is my favorite kind of salad; the pecans are from a farm in Texas (Millican) and they’re fantastic! Thanks for letting me share 🙏 Hope everyone is well tonight ❤️
PS: what might look like hair in the salad (upper right) is actually a scratch on my dish. It’s a great dish and I found it second-hand from Goodwill - we all accidentally break too many dishes in this house, lol, to have good dishes.
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