Shishito peppers and garlic aioli with my own handmade tea🌶️❤️☕️
Tonight’s dinner includes this appetizer of locally grown shishito peppers with garlic aioli and my own handmade tea! Just sauté the peppers whole with coconut oil, olive oil, cumin, s&p and lime juice. The garlic is also grown locally and I sprinkled in a bit of basil and paprika into the aioli.
My tea has strawberry leaves, ginger, peach and hibiscus plus some dehydrated plums I made last week dried with spices, a little cane sugar and lime. I added cream. 😁 We’re also making some sautéed tempeh in sesame oil along with spinach, sesame seeds and sweet potato greens. Wishing everyone a happy and healthy weekend 🙏❤️😇
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